Mass spectrometry is an extremely sensitive and specific analytical technique, capable of providing qualitative and quantitative analytical data on nanomolar to attomolar amounts of analyte. It has been applied successfully to a very wide range of analytical problems in the food and nutrition sciences. Mass spectrometers have become far more accessible, cheaper to purchase and operate, and easier to use, especially over the last decade. This is mainly a consequence of the advent of compact, bench-top instruments, usually coupled to gas or liquid chromatographs.
Skyray Instrument has Gas chromatography-Mass spectrometry, Liquid chromatography-Mass spectrometry, ICP-Mass spectrometry to supply for different customers.